Course |
ECTS credits |
Economics, Methodology and Business Module: |
Business Mathematics |
6 |
Basics of Statistics and Probability Studies |
6 |
Statistics for Business |
6 |
Economics 1 |
6 |
Economics 2 |
6 |
Basics of Business Economics |
3 |
Organisational and Human Resource Management |
6 |
Introduction to Finance |
6 |
Information Technology and the World |
6 |
Introduction to Accounting |
6 |
Business Communication |
3 |
Elective Remedial Courses: |
The Basics of Business Mathematics |
0 |
IT Skills Development |
0 |
Basics of Scientific Knowledge |
0 |
Remedial Course in Foreign Language |
0 |
Professional Foreign Language Module: |
Foreign Language for Business I/1 |
3 |
Foreign Language for Business I/2 |
3 |
Foreign Language for Business II/1 |
3 |
Foreign Language for Business II/2 |
3 |
Social Sciences Module: |
Basics of Business Law |
3 |
Limited choice elective subjects in Economic and Social Sciences: |
Quantitative Methods for Decision-Making |
3 |
International Economics |
3 |
Responsible and Sustainable Company |
3 |
Environmental Economics |
3 |
Economic Policy |
3 |
Economic Geography |
3 |
Introduction to the European Union Studies |
3 |
Validating Legal Claims in Practice |
3 |
Elective subjects (unlimited choice): |
Study Techniques |
3 |
Presentation Skills Development |
3 |
International Negotiation Techniques |
3 |
Intercultural Communication A |
3 |
Career Development |
3 |
Economic History |
3 |
Sociology |
3 |
Psychology |
3 |
Political Science A |
3 |
Cultural History |
3 |
Professional Module: |
Introduction to Sustainable Tourism |
6 |
SMEs in Tourism and Hospitality |
6 |
Hotel Management 1 |
3 |
Hotel Management 2 |
6 |
Hotel Management 3 |
6 |
Tourism Marketing |
6 |
Introduction to Gastronomy |
6 |
Tourism Geography of Hungary |
3 |
Limited choice professional elective subjects 1: |
Hotel F&B Management |
6 |
Food and Drink in Hospitality |
6 |
Limited choice professional elective subjects 2: |
International Trends in Tourism Development |
3 |
Ethics and Consumer Protection |
3 |
Cuisines of the World |
3 |
Group Project |
3 |
Group Project (Hospitality) |
3 |
Case Studies in Tourism |
3 |
Elective subjects (unlimited choice): |
Business Games in the Hospitality Industry |
3 |
Creative Tourism |
3 |
Spa Management |
3 |
Regional and City Marketing |
3 |
The Legal Environment of Hospitality |
3 |
Legal Regulation of Accommodation and Hospitality |
3 |
History of Hospitality |
3 |
History of Tourism |
3 |
Environmental Protection in Tourism |
3 |
Destination Country Studies |
3 |
Appliances and Equipment for the Hospitality and Hotel Industry |
3 |
Introduction to Sommelier |
3 |
Special Ingredients for Cooking |
3 |
Beer Culture in Hungary |
3 |
Brandy and Other Spirits |
3 |
Safety in Tourism |
3 |
Tour Guiding |
3 |
Quality Management in the Destinations |
3 |
Tourism in Protected Areas |
3 |
Heritage Tourism |
3 |
Castle Tourism |
3 |
Anthropology of Tourism |
3 |
Rural Tourism |
3 |
Cultural Tourism |
3 |
Gastronomy Tourism |
3 |
Online Marketing in Hospitality |
3 |
Basics of Business Coaching |
3 |
Decision Support with BI Tool |
3 |
The World of Desserts |
3 |
College for Advanced Studies 1 |
3 |
Student Research Project 1 |
3 |
College for Advanced Studies 2 |
3 |
Student Research Project 2 |
3 |
Specialisation: Commercial Hospitality: |
F&B Management 1 |
3 |
F&B Management 2 |
3 |
Restaurant and Kitchen Practice |
6 |
Student Project (Hospitality) |
6 |
F&B Management 3 |
3 |
Knowledge of Food and Drink |
6 |
Food Safety and Nutrition |
3 |
Specialisation: Event Management in Hospitality: |
Etiquette, Protocol, Behavioural Culture |
3 |
Sales for Events |
3 |
Event Gastronomy |
6 |
Event GHP and Nutrition Knowledge |
3 |
Theory of Event Planning |
3 |
Event Management (Hospitality) |
6 |
Event Planning Project |
6 |
Specialisation: Travel and Event Management: |
Tour Operation |
6 |
Sales in Travel Business |
6 |
Travel Agency Operations |
6 |
Event Management |
6 |
MICE Tourism |
3 |
International Tourism Geography |
3 |
Specialisation: Tourism Development and Destinations Management: |
Student Project (Tourism Planning) |
6 |
Regional Infocommunication Systems |
3 |
Municipal Development and Regional Geography |
3 |
Tourism Planning and Regional Development |
6 |
Tourism Destination Management A |
6 |
Product Development in Tourism |
6 |
Specialisation: Health, Eco and Sports Tourism: |
Health Tourism |
6 |
Sports Tourism and Sports Events |
6 |
Student Project (Health, Sport, Ecotourism) |
6 |
Ecotourism |
6 |
Recreation |
3 |
Healthy Nutrition |
3 |
Other Requirements: |
Physical Education 1 |
0 |
Physical Education 2 |
0 |
Research Methodology |
3 |
Bachelor of Sciences Thesis |
7 |
Elective Internship and Mobility Modules: |
[Subjects completed during a period of study abroad] |
30, 20 |
Internship |
30 |
Internship |
20 |