| Course |
ECTS |
| Economics, Methodology and Business Module: |
| Business Mathematics |
6 |
| Basics of Statistics and Probability Studies |
6 |
| Statistics for Business |
6 |
| Economics 1 |
6 |
| Economics 2 |
6 |
| Basics of Business Economics |
3 |
| Organisational and Human Resource Management |
6 |
| Introduction to Finance |
6 |
| Information Technology and the World |
6 |
| Introduction to Accounting |
6 |
| Business Communication |
3 |
| Elective Remedial Courses: |
| The Basics of Business Mathematics |
0 |
| IT Skills Development |
0 |
| Basics of Scientific Knowledge |
0 |
| Remedial Course in Foreign Language |
0 |
| Professional Foreign Language Module: |
| Foreign Language for Business I/1 |
3 |
| Foreign Language for Business I/2 |
3 |
| Foreign Language for Business II/1 |
3 |
| Foreign Language for Business II/2 |
3 |
| Social Sciences Module: |
| Basics of Business Law |
3 |
| Limited choice elective subjects in Economic and Social Sciences: |
| Quantitative Methods for Decision-Making |
3 |
| International Economics |
3 |
| Responsible and Sustainable Company |
3 |
| Environmental Economics |
3 |
| Economic Policy |
3 |
| Economic Geography |
3 |
| Introduction to the European Union Studies |
3 |
| Validating Legal Claims in Practice |
3 |
| Elective subjects (unlimited choice): |
| Study Techniques |
3 |
| Presentation Skills Development |
3 |
| International Negotiation Techniques |
3 |
| Intercultural Communication A |
3 |
| Career Development |
3 |
| Economic History |
3 |
| Sociology |
3 |
| Psychology |
3 |
| Political Science A |
3 |
| Cultural History |
3 |
| Professional Module: |
| Introduction to Sustainable Tourism |
6 |
| SMEs in Tourism and Hospitality |
6 |
| Hotel Management 1 |
3 |
| Hotel Management 2 |
6 |
| Hotel Management 3 |
6 |
| Tourism Marketing |
6 |
| Introduction to Gastronomy |
6 |
| Tourism Geography of Hungary |
3 |
| Limited choice professional elective subjects 1: |
| Hotel F&B Management |
6 |
| Food and Drink in Hospitality |
6 |
| Limited choice professional elective subjects 2: |
| International Trends in Tourism Development |
3 |
| Ethics and Consumer Protection |
3 |
| Cuisines of the World |
3 |
| Group Project |
3 |
| Group Project (Hospitality) |
3 |
| Case Studies in Tourism |
3 |
| Elective subjects (unlimited choice): |
| Business Games in the Hospitality Industry |
3 |
| Creative Tourism |
3 |
| Spa Management |
3 |
| Regional and City Marketing |
3 |
| The Legal Environment of Hospitality |
3 |
| Legal Regulation of Accommodation and Hospitality |
3 |
| History of Hospitality |
3 |
| History of Tourism |
3 |
| Environmental Protection in Tourism |
3 |
| Destination Country Studies |
3 |
| Appliances and Equipment for the Hospitality and Hotel Industry |
3 |
| Introduction to Sommelier |
3 |
| Special Ingredients for Cooking |
3 |
| Beer Culture in Hungary |
3 |
| Brandy and Other Spirits |
3 |
| Safety in Tourism |
3 |
| Tour Guiding |
3 |
| Quality Management in the Destinations |
3 |
| Tourism in Protected Areas |
3 |
| Heritage Tourism |
3 |
| Castle Tourism |
3 |
| Anthropology of Tourism |
3 |
| Rural Tourism |
3 |
| Cultural Tourism |
3 |
| Gastronomy Tourism |
3 |
| Online Marketing in Hospitality |
3 |
| Basics of Business Coaching |
3 |
| Decision Support with BI Tool |
3 |
| The World of Desserts |
3 |
| College for Advanced Studies 1 |
3 |
| Student Research Project 1 |
3 |
| College for Advanced Studies 2 |
3 |
| Student Research Project 2 |
3 |
| Specialisation: Commercial Hospitality: |
| F&B Management 1 |
3 |
| F&B Management 2 |
3 |
| Restaurant and Kitchen Practice |
6 |
| Student Project (Hospitality) |
6 |
| F&B Management 3 |
3 |
| Knowledge of Food and Drink |
6 |
| Food Safety and Nutrition |
3 |
| Specialisation: Event Management in Hospitality: |
| Etiquette, Protocol, Behavioural Culture |
3 |
| Sales for Events |
3 |
| Event Gastronomy |
6 |
| Event GHP and Nutrition Knowledge |
3 |
| Theory of Event Planning |
3 |
| Event Management (Hospitality) |
6 |
| Event Planning Project |
6 |
| Specialisation: Travel and Event Management: |
| Tour Operation |
6 |
| Sales in Travel Business |
6 |
| Travel Agency Operations |
6 |
| Event Management |
6 |
| MICE Tourism |
3 |
| International Tourism Geography |
3 |
| Specialisation: Tourism Development and Destinations Management: |
| Student Project (Tourism Planning) |
6 |
| Regional Infocommunication Systems |
3 |
| Municipal Development and Regional Geography |
3 |
| Tourism Planning and Regional Development |
6 |
| Tourism Destination Management A |
6 |
| Product Development in Tourism |
6 |
| Specialisation: Health, Eco and Sports Tourism: |
| Health Tourism |
6 |
| Sports Tourism and Sports Events |
6 |
| Student Project (Health, Sport, Ecotourism) |
6 |
| Ecotourism |
6 |
| Recreation |
3 |
| Healthy Nutrition |
3 |
| Other Requirements: |
| Physical Education 1 |
0 |
| Physical Education 2 |
0 |
| Research Methodology |
3 |
| Bachelor of Sciences Thesis |
7 |
| Elective Internship and Mobility Modules: |
| [Subjects completed during a period of study abroad] |
30, 20 |
| Internship |
30 |
| Internship |
20 |
